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Mini Buffet:
Taste Of Singapore
A celebration of Singapore’s multicultural palate — where Malay, Chinese, Indian, and Peranakan influences meet in harmony.
Minimum Order For 10 Pax At $238
Appetizer
Chilli Crab Sauce Mantou Bites
Crisp golden mantou served with chili carb sauce Seafood
Main Courses
Shiok! Curry Chicken
Uniquely Singaporean curry with tender chicken and potatoesChicken
Asam Tree Fish Fillet
Lightly battered fillet in sweet tangy pineapple sauceSeafood
Fish Ngoh Hiang with Sweet Sauce
Traditional five-spice meat rolls wrapped in beancurd skin Chicken
Sambal Sotong
Local-style Sambal squid Seafood
Chap Chye
Home-style braised cabbage with carrots, chinese mushrooms, vermicelli with garlic and soyVegetarian
Sides
Fragrant Jasmine White Rice
Soft and aromatic, perfect for soaking up curry and saucesKeropok Ikan
Crispy fish crackers for a nostalgic biteBeverages (Optional)
Add Ons At $1.50 Per PaxLemongrass Cooler
Refreshing and aromatic, with a hint of limeTamarind Tea
Sweet-sour brew for a refreshing finishIce Lemon Tea
Classic local refreshmentDesserts (Optional)
Add Ons At $1.50 Per PaxRainbow Kueh Lapis
Steamed layered cake with coconut and pandan aromaPisang Goreng Bites
Crispy fried banana with a sprinkle of sugarSweet Potato Balls
Chewy, golden, and naturally sweet
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